Organic produce / Handmade crafts / Eggs & Meat / Cut Flowers / Baked goods / Jam & honey / Perennials & annuals / Specialty items
Saturdays 8am -12 noon
Downtown on Park Street
May-October

Directions to the Market

Become a Vendor at the Market

To become a vendor please fill out the vendor form and read the rules and regulation. We only vendors that grow or produce their own products, no distributors. Stalls are assigned on a first come first serve basis.
Click here for a Vendor Registration Form - PDF format

Click here for the 2008 Vendor Rules and Regulations



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